Shrimp is very testy and healthy food and every one love this seafood recipes today we make simple quick healthy shrimp recipes. In this way, shrimps are cooked in China, as you see, everything is very simple.
- Starch – 1 tbsp
- Water – 1/4 cup
- Corn syrup – 1/4 cup
- Soy sauce – 2 tbsp
- Sherry or chicken broth – 2 tbsp
- Garlic (minced) – 1 tooth
- Ground ginger – 1/4 tsp
- Vegetable oil – 2 tbsp
- Fresh, medium-sized (cleaned) shrimps – 450 Gram
- Fresh tomato (sliced) – 1 pc
- Boiled rice for garnish (optional)
How to cook Peking shrimp
- In a small bowl, dilute the starch in water, add corn syrup, soy sauce, sherry (chicken broth), garlic and ginger, mix well and set the bowl aside.
- In a wok or other large frying pan, heat the vegetable oil, pour out the green pepper and fry over high heat for about 3 minutes.
- Then put the shrimp in the pan and fry until pink in color for about 3 minutes.
- While stirring, bring the mass to a boil and cook until thick about 2 minutes..
- Serve Chinese shrimp with boiled rice
Thai shrimp soup
Thai soup with shrimp recipe and coconut milk.
- Tiger shrimp – 3 pc
- Mussel on the casement – 1 pc
- Champignons – 30 Gram
- Lemongrass stalk (lemongrass) – 1 pc
- Galangal root (“relative” of ginger) – 1.5 cm
- Fresh kefir lime leaves – 3 pc
- Chicken broth – 150 ml
- Coconut Milk – 100 ml
- Chili – 1 Gram
- Fish sauce – 5 ml
- Dark Sesame Oil – 10 ml
- Cherry tomato – 1 pc
How to cook Thai shrimp soup
- Put a stew pan on the fire, pour in chicken broth, and add galangal, slicedinto thin circles.
- Cut the lemongrass lengthways and ship to the broth. We remove the leaves of kefir-lime from the heart, tear them in hands into several parts and send them to cook.
- Add the champignons (I have tiny ones, I threw the whole ones). Hot pepper slices. Fish Sauce Finely chopped cilantro. Juice half lime. A pinch of sugar and cook all minutes 5-7
- Then throw shrimps, mussels, tomatoes, slices, and pour in the cream. In a minute we remove Thai seafood soup from the fire.
- Before serving, pour Thai seafood soup with sesame oil.
Lime mayonnaise shrimp
Prawn and cucumber appetizer salad with yoghurt, mayonnaise and lime sauce
- Large boiled shrimps (peeled) – 30 pc
- Fresh cucumber – 1 pc
- Yogurt – 100-150 Gram
- Mayonnaise – 100-150 Gram
- Lime juice – 40-50 ml
- Lime zest of grated – 2 tsp
- Cumin – 1 pinch
- White pepper – to taste
- Salt – to taste
How to cook Lime mayonnaise shrimp
- Cucumber peel, cut lengthwise, remove the seeds.
- The rest of the cucumber cut into thin narrow strips.
- The shrimp with lime juice (20-25 ml) and Salt and pepper
- Cucumbers shift on a paper towel or napkin. Cover with a second napkin and press to remove excess juice.
- Then sprinkle cucumbers with cumin.
- For the sauce in a bowl lay out the zest of lime and Pour yogurt
- Stir, add the remaining lime juice.
- Add mayonnaise and mix again.
- Cucumbers pour sauce.
- Put shrimp on top.
- Pour over the sauce again.