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Online Food Blog of Kasturi Fish

Fish is one of the major sources of food in the non vegetarian plate. Fish is one of the tasty food which eat in all over the world. It has been an important source of protein with energy for us since the evolution of society. The Kasturi Fish dish is one of delicious Indian dish to eat.

Cooking method of Kasturi fish
Online Guide of Kasturi Fish

Ingredients required for Kasturi Fish dish
500 Gms rohu fish, sliced or cut in chunks
7-8 tablespoons groundnut oil or Desi ghee
5 onions in large size
100 Gms ginger
10 cloves garlic
1 cup curds
Salt according to taste
1 tablespoon sugar
1/4 cup tomato ketchup
1 teaspoon chili sauce
4 bay leaves
10 pounded green cardamoms
5 sticks cinnamon

 

Appliances required in Kasturi Fish Recipe
Juicer Mixer Grinder
Pressure Pan
Oven toaster grill cum warmer

 

Method for cooking Kasturi Fish dish
* Spread each slice of fish with a little salt and turmeric in Pressure pan. Heat oil and fry fish lightly. Wait for few minutes.
* Put onions, ginger and garlic into the grinder. Squash and then pour into a fine strainer or clean muslin cloth. Squeeze the juice out and discard the residue.
* Thrash the curds and add the onion-ginger-garlic juice along with salt, sugar, tomato ketchup and chili sauce.
* Heat the remaining oil or Desi ghee in the Pressure Pan. Temper with bay leaves, pounded cardamoms and cinnamon. Add curds and stir fry for 2 minutes.
* Dispense the curd mixture into a baking dish with a well-fitting boil. Put down fish pieces in it.
* Set Oven to 180 C. Bake for 30 minutes. Now the dish is ready to eat.

 

Serving tips of Kasturi Fish dish
Kasturi Fish dish is ready to eat. Serve this dish hot.

Cooking Time required in Kasturi Fish dish
It takes around 30 minutes for completion of this dish.

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Online Food Guide of Dahi Methi Murgh

Chicken is well known food dish for the non veg lovers in the whole world. It’s one of the favorite foods and easy dish for the non-vegetarian. Now check out the online recipe of Dahi Methi Murgh –

How to cook Dahi Methi Murgh
Dahi Methi Murgh Recipes

 

Ingredients required for Dahi Methi Murgh Recipe

1 Kg Chicken
7-8 piece ginger
2 cloves garlic
1 cup curds, lightly beaten
1.5 teaspoons dried fenugreek leaves
2 teaspoons oil
1/2 lemon
Salt according to taste
Red or Green chilies according to taste

Appliances required in Murgh Dhakai Korma Recipe
Juicer Mixer Grinder
Cooker

 

Method for cook Dahi Methi Murgh Recipe
* Clean the chicken and cut the small pieces of it.
* In the Mixer, grind garlic, ginger and chilies to make a smooth paste. When the mixture is look smooth, add the curds and blend for a few more seconds. Than remove it from
Jar and pour onto a bowl.
* In the paste add fenugreek or menthee, oil and salt. Mixed well.
* Add chicken pieces and marinade well.
* Remove the disc and line the base of the cooker with a piece of foil. Gently put in the marinated chicken. Cover tightly with more foil and switch the cooker on. Its take approx 40 minutes to boil.

 

How to serve Dahi Methi Murgh Recipe
Dahi Methi Murgh is ready to eat. Serve this recipe out onto a flat dish. Squeeze the lemon juice over it.

Cooking Time of Dahi Methi Murgh Recipe
It takes 70 minutes for completion of this dish.

Serves Dahi Methi Murgh Recipe
This dish is enough for 4-6 peoples.

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Online Cuisine and tips to prepare Uttarakhand Hills Dal

Uttarakhand is a beautiful hill area situated in the Himalayan valley. It is very rich place in terms of culture, nature and foods. Uttarakhand Hills Dal is one of the delicious dishes of this area which is easy to cook.

Food guide of Uttarakhand Hills Dal
Uttarakhand Hills Dal

 

Ingredients for cooking Uttarakhand Hills Dal Dish

1 cup whole lentils, washed and soaked in 5 cups water
Green or Red Chilies according to taste
Salt according to taste
1/2 teaspoon turmeric powder
3 teaspoon mustard seeds
3/2 teaspoon cumin seeds
12 cloves garlic
2 teaspoons oil
2 sliced onions
2 chopped tomatoes
2 tablespoon tamarind, soaked in 1/2 cup water
3/2 teaspoons fresh chopped coriander

 

Appliances for cooking Uttarakhand Hills Dal

Juicer Mixer Grinder
Pressure Cooker

 

Method for cooking Uttarakhand Hills Dal dish

* Pressure cooks the dal with the water, salt, chilies and turmeric well mixed in it. It took nearly 12-15 minutes for pressure cooker to boil.
* Meanwhile grind together the mustard seeds, cumin seeds, garlic into a paste merged with few teaspoons water.
* Heat the oil. Fry the sliced onions till they are golden brown. Now add the paste and fry a few more seconds, rousing constantly.
* Add the tomatoes. Fry till the fat separates.
* Strain the tamarind water and push through a strainer as much of the pulp as you can. Discard the seeds. Add the tamarind to the pan. Let it come to a boil. Simmer a few minutes before turning into the dal. Stir it well. Now the dish is ready to eat.

 

Serving tips of Uttarakhand Hills Dal dish
Kumaon Hills Dal is ready to eat. Serve this dish while it is hot.

 

Cooking Time of Uttarakhand Hills Dal dish
It takes approx. 30 minutes for cooking of this dish.

 

How many peoples can be serves with Uttarakhand Hills Dal dish
This dish is enough for 6 peoples.